Dandelion leaf tea is delicate and sweet, like grassy, morning dew. Every single part of the Dandelion is edible: the roots are great for your intestine, and Dandelion leaves have more potassium than bananas, more vitamin A than carrots and more protein than spinach. Native Americans even boiled Dandelions to treat skin problems. They’re stacked with beta-carotene, thiamin, calcium, iron and zinc. The perfect brew to assist with kidney and liver health.
Ingredients: 100% Dandelion Leaves.....lots of love.
To brew: Add 1 heaped teaspoon into 250ml 75-85° water and steep for 1 to 3 minutes, as per personal preference. Strain and serve. Sweeten with honey if desired.
Size: 35g. Servings/ jar: 15 Serving Size: 1 teaspoon