Our Organic Decaf Espresso is a single origin coffee made from Certified Organic, Mycotoxin-Free beans.
Using a refined Mountain Water Process, the beans are steamed and immersed in water saturated with coffee’s natural flavour compounds. This allows the caffeine to be gently removed through osmosis, while keeping the beans’ distinctive origin and flavour profile intact.
The result? A decaf that’s 99.9% caffeine-free, without compromising its rich, bold taste.
》ORIGIN: Mexico
》TASTING NOTES: A rich, full-bodied coffee with vibrant fruity acidity and a smooth cocoa finish.
》MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee is regularly tested for mycotoxins by an Australian government-accredited laboratory.
